A Quick Brunch Before Heading to the Land of the Amish
I just finished preparing a breakfast frittata that is now slow-baking in the oven. I made the frittata with a mixture of sauteed peppers and onions, cooked sausage, eggs, half & half, and Havarti cheese. After we eat, John and I are headed out for a drive to the nearby Appalachian Mountains to pick... Sign in to see full entry.