It's A Tough Choice, but I'm Choosing the Cold One Today
The sweltering heat these past few days has put me in the mood for cold foods, so I'm making tuna salad with mayo, dill weed, and relish on rye, while John prefers to have a Reuben on rye. To each his own. I think my sandwich choice is the better one for a 100-degree day. Sign in to see full entry.