It's Ten Degrees Outside...the Perfect Day for a Stick to Your Ribs Dinner
I added a Tablespoon of Monterey steak seasoning to a pound of ground beef, along with Worcestershire sauce, garlic, and onion powder, and shaped the ground beef into four rectangles. After browning sliced button mushrooms and the patties, I will smother them in mushroom gravy, cover, and simmer... Sign in to see full entry.