My Plan Got Derailed After I Discovered That My Hubby Chose the Wrong One
While grocery shopping on Tuesday, I asked John to grab a 3–4-pound chuck roast since he is a meat lover. The plan was to roast it low and slow for 3-4 hours at 325 degrees with potatoes, carrots, and onions for the ultimate fall-apart, cuts-like-butter experience. Once home, I found that the label... Sign in to see full entry.