It's Been a Long Day and I'm Feeling Thankful for Leftovers
Whenever I make a batch of spaghetti sauce, I freeze the remaining sauce in half-gallon-size freezer bags for later use. My spaghetti sauce is packed with minced garlic, diced onion, garden tomatoes, parmesan cheese, and a handful of Italian herbs I grow outdoors in raised beds. I have been running... Sign in to see full entry.