I Have Zero Chance to Grill Tomorrow, So Today It Is Happening
We love grilling every chance we get, especially on the 4th, but tomorrow is a jam-packed day for John and me, so it is happening this afternoon. I found a great deal on thick bone-in pork chops. I have them marinating in olive oil, lemon juice, Italian seasoning, paprika, garlic powder, onion... Sign in to see full entry.