I Am Making Amped Up Classic Burgers On Rye Bread Today
Back in the mid-eighties when I worked at the enlisted club on the military base in Nevada, we served classic patty melts. My hubby and I met at that club back in 1986 and not only did he fall in love with me, he flipped over the club's popular patty melt. April is our anniversary month, so he... Sign in to see full entry.