I Just Love A House That Smells Good Enough to Eat
I had plans to make enchiladas today, but John requested penne pasta smothered with my thick and chunky homemade marinara sauce. I am adding meatballs to the sauce so that I can morph the meal into meatball subs from the leftover meatballs. I will serve my penne pasta and sauce with cheesy garlic... Sign in to see full entry.