This Strange Food Is Not A New Thing, In Fact John Lennon & Yoko Loved Them
In the late 1960s, Gregory Sams opened SEED, a macrobiotic restaurant in London. Not surprising, John Lennon and Yoko Ono were regulars who loved the new innovation. Sams made his first meatless patty for his customers at SEED using seitan, tamari, aduki beans, and oat flakes. Gregory Sams spent six... Sign in to see full entry.