That's Not Right: Replicating Food With Taste And Texture Sort Of Makes Me Queasy

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Friday, February 19, 2021

Replicating Food With Taste And Texture Sort Of Makes Me Queasy

The thought of messing with food in a chemically induced way makes me queasy, but the popular chicken joint will undoubtedly have followers who will give the lab-grown Kentucky Fried Chicken nuggets made with a 3D bioprinter this fall in Russia a try. The 3D-printed chicken nuggets will closely... Sign in to see full entry.

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