Baked, Not Fried...A Healthier and Fun Way to Eat Zucchini
I used to fry up my breaded zucchini in olive oil and serve it with my homemade spaghetti sauce. This recipe is easy to change to your liking. I added more garlic, more Italian herbs, and red pepper flakes to give it a spice kick. I tried it with ranch dressing. They can also be tossed into the... Sign in to see full entry.