The Perfect Hack for One of the Top Favorite Summer Vegetables
The tastiest way to cook corn on the cob while keeping all of its nutrients and flavor is to throw it in the oven at 350 for 25-30 minutes. Leave the husk on so it will trap moisture, leaving you with juicy, tender oven-roasted corn. The husk and silk will peel away easily once it's cooked. Cut off... Sign in to see full entry.