Take Two Spoonfuls Of Ketchup And Call Me In the Morning
Shockingly, as gross as it sounds, ketchup had once been a concoction of fish or mushrooms, but then in 1834, Dr. John Cooke Bennet added tomatoes to ketchup. The addition of tomatoes meant it added a a plethora of vitamins and antioxidants to the sauce. John Cook Bennett had previously served as a... Sign in to see full entry.