Coffee Roasting Process
Sumatra Arabica Coffee cups with a wonderful abundance of fragrance - It is medium to light body, medium to light acidity and refreshingly fresh. When roast the bean to a medium roast, not too dark, so the freshness in the cup remain but lighter. The processing from the bean to a cup is as follows 1. The beans need to be dried until the moisture level reaches approximately 12%. The bean is warehoused in sisal or jute bags until readied for Roasting 2. Throughout the roasting process the beans... Sign in to see full entry.