Tuesday, September 26, 2006Yesterday I made venison stew with cabbage....here's howIn a crockpot I put: 1 shredded head of cabbage 1 can of crushed tomatoes 2 cans of potatoes, sliced 1 can of corn chopped carrots (a bunch) an onion, still in the skin for flavoring, and a few bay leaves. The next day I put five or six venison round steaks in the pressure cooker with just enough... Sign in to see full entry.posted by Schatz at 5:25 AM Comments (0) (link) |
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