SPONGE CAKE
Cooking time 20’ Preparation time: 10'-15’ Main cooking utensil: 6 to 7 in. cake tin. Oven temperature: moderate, 375° F. - Gas Mark 4-5 Oven position: center. For 5-6 portions you need: 2 large eggs 2-3 oz castor sugar 2 of flour (plan can be used with no baking powder or 1/2 level teaspoon, or use... Sign in to see full entry.