Friday, July 16, 2010
Crunchy No-Fry Chicken This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as it's fried counterpart...and it's ready in just 30 minutes! 3/4 cup finely crushed corn flakes 1/2 teaspoon garlic powder 1/8 teaspoon ground black pepper 1/8 teaspoon ground red pepper 4... Sign in to see full entry.
Thursday, July 15, 2010
Fettuccine Al Fresco
Sautéed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta. 1/2 cup diced cooked ham (optional) 1 medium onion, chopped (about 1/2 cup) 1/8 teaspoon garlic powder or 1 clove garlic, minced 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce 1/4 cup chopped fresh parsley or 1... Sign in to see full entry.
Wednesday, July 14, 2010
Skillet Pork Chops Florentine
Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese. 2 tablespoons olive or vegetable oil 6 boneless pork chops, 3/4-inch thick, (about 1 1/2 pounds) 1 medium... Sign in to see full entry.
Tuesday, July 13, 2010
Arroz Rojo with Beef
Arroz Rojo with Beef 3/4 pound lean ground beef 1 large onion, chopped (about 1 cup) 1 medium green pepper, chopped (about 3/4 cup) 1 3/4 cups Swanson® Beef Stock 1 can (about 8 ounces) tomato sauce 1 tablespoon chili powder 1/2 teaspoon garlic powder 3/4 cup uncooked regular long-grain white rice... Sign in to see full entry.
Sunday, July 11, 2010
Baked Custard
Ingredients 2 eggs 2 cups milk 1/3 cup sugar 1/4 teaspoon salt Dash ground cinnamon Dash ground nutmeg Directions In a small bowl, whisk the eggs, milk, sugar and salt. Pour into four ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg. Place in a 13-in. x 9-in. baking pan; pour hot... Sign in to see full entry.
Saturday, July 10, 2010
Lemon Bread Pudding
6 Servings Prep: 15 min. Bake: 50 min. Ingredients 3 slices day-old bread, cubed 3/4 cup raisins 2 cups milk 1/2 cup sugar 2 tablespoons butter 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla extract LEMON SAUCE: 3/4 cup sugar 2 tablespoons cornstarch 1 cup water 3 tablespoons lemon juice 2 teaspoons... Sign in to see full entry.
Friday, July 9, 2010
Citrus BBQ Pork Chops
What You Need 3/4 cup KRAFT Original Barbecue Sauce 1 tsp. grated orange zest 1/4 cup Orange juice 1/2 tsp. Dried rosemary leaves, crushed 1/2 tsp. Dried thyme leaves, crushed 4 Pork loin chops, 1 inch thick (1-1/2 lb.) Make It PREHEAT greased grill to medium heat. Place all ingredients except chops... Sign in to see full entry.
Thursday, July 8, 2010
Chicken Taco Pasta Salad
What You Need 1 pkg. (12 oz.) bow tie pasta (farfalle) 1/3 cup MIRACLE WHIP Light Dressing 1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa 1 can (2.25 oz.) sliced black olives, drained 1 cup KRAFT 2% Milk Shredded Colby... Sign in to see full entry.
Wednesday, July 7, 2010
Fruit-Topped Cheese Pie
Fruit-Topped Cheese Pie what you need 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup canned cherry pie filling Make It BEAT cream cheese and sugar in medium bowl with... Sign in to see full entry.
Tuesday, July 6, 2010
Citirus Ice Tea
Steep 3 darjeeling, 3 black currant and 3 orange pekoe tea bags in 1 qt boiling water, for 10 mins. Remove tea bags from water. Stir in 3/4 C. sugar until dissolved. In 3 qt pitcher, combine tea mixture with 5 C. cold water and 2 C. orange, lime and lemon slices. Serve over ice. Makes servings Sign in to see full entry.