Zucchini and Tomato Skillet Dinner Hearty brown rice and vegetables take the place of meat in this saucy one-dish dinner. #amHVTBanner { background-repeat: no-repeat; width: 548px; height: 46px; margin-top: 25px; margin-bottom:10px; cursor: pointer; visibility: hidden; }.rb_detailSearchbar {... Sign in to see full entry.
Thursday, August 26, 2010
Wednesday, August 25, 2010
Crunchy Chicken and Gravy
Crunchy Chicken and Gravy Crushed dry stuffing mix makes makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes. 1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed 2 tablespoons grated Parmesan cheese 4 skinless, boneless chicken breast... Sign in to see full entry.
Tuesday, August 24, 2010
Fiesta Breakfast Casserole
Fiesta Breakfast Casserole Need a simple and delicious breakfast dish to serve overnight guests? Try this easy to make casserole - you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve. 1/2 pound bulk pork sausage 12 slices Pepperidge... Sign in to see full entry.
Monday, August 23, 2010
Tortellini-Vegetable Toss
Tortellini-Vegetable Toss Cheesy ravioli and colorful vegetables are laced with Garden Combination Pasta Sauce for an easy, satisfying two-step supper. 1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) 1... Sign in to see full entry.
Sunday, August 22, 2010
Tijuana T-Bones
Tijuana T-Bones Cumin, lime and avocado join the bold flavors of Pace® for dressing a T-Bone done south-of-the-border style. 1 1/2 cups Pace® Chunky Salsa 2 1/2 teaspoons ground cumin 4 beef T-bone steaks (about 8 ounces each ), 1/2-inch thick 2 tablespoons fresh lime juice 1/4 cup chopped fresh... Sign in to see full entry.
Saturday, August 21, 2010
Zucchini 'n Hamburger Casserole
Zucchini 'n Hamburger Casserole This hearty beef bake feeds six and can be ready for the oven in less than 30 minutes. 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 cup uncooked medium-grain white rice 1 cup water 1 medium zucchini,... Sign in to see full entry.
Friday, August 20, 2010
Fettuccine Al Fresco
Fettuccine Al Fresco Sautéed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta. 1 tablespoon vegetable oil 1/2 cup diced cooked ham (optional) 1 medium onion, chopped (about 1/2 cup) 1/8 teaspoon garlic powder or 1 clove garlic, minced 1 jar (24 ounces) Prego® Fresh Mushroom... Sign in to see full entry.
Thursday, August 19, 2010
Mississippi Mud Bars
Mississippi Mud Bars 1/3 cup butter or margarine 5 oz unsweetened baking chocolate 3/4 cup Original Bisquick® mix 3/4 cup plus 2 tablespoons granulated sugar 2 teaspoons vanilla 2 eggs 1 1/2 cups miniature marshmallows 1 tablespoon butter or margarine 2/3 cup sour cream 1 1/3 cups powdered sugar... Sign in to see full entry.
Wednesday, August 18, 2010
Steak & Pepper Fajitas
Steak & Pepper Fajitas Whether you grill or broil these fajitas, they soon will be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend. 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound) 1 cup Pace® Picante Sauce 1 tablespoon vegetable oil 2 medium... Sign in to see full entry.
Tuesday, August 17, 2010
Quick Barbecued Beef Sandwiches
Quick Barbecued Beef Sandwiches Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches. 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (26 ounces) Campbell's® Condensed Tomato Soup 1/4 cup water 2... Sign in to see full entry.