RECIPIES TO MAKE, EAT AND LOVE: Marinade for Chicken

By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Sunday, June 13, 2010

Marinade for Chicken

Chicken Marinade: Teriyaki..combine 1/4 c oil, 2 Tbls rice vinegar or pineapple juice, 2 Tbls soy sauce. 2 tsp minced garlic, 2 tsp honey and 1/2 tsp grated fresh gingerroot or ground ginger. Marinade for a minium of 2 hrs or overnight in the refrigerator. Sign in to see full entry.

Previous: Chocolate Chip Cookies - New Entries - Next: Southwestern Chili

Headlines (What is this?)