Christmas Fare – 2 – Lussekatter (Saffron Buns)
Lussekatter are saffron buns which we eat at this time of the year. They are traditionally S-shaped but you can make them in any shape you like. For about 30 buns you will need: 1 3 / 4 oz (50 gm) fresh yeast 2 cups (5 dl) full-cream milk 5 1 /4 oz (150 gm) butter 3 /4 cup (2 dl) sugar 1 /8 tsp (1... Sign in to see full entry.