kitchen mischief
Goldiec's comment in the previous post reminded me of this: Diner to Server: How do you prepare your chicken? Server: We keep it simple, we just tell them straight out they're going to die. Sign in to see full entry.
Kitchen Shenanigans: kitchen mischief
By Ciel - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine
About this Blog
The Kitchen is always a place of warmth--sometimes too warm--and gratifications, of indulgences, clever solutions, and occasional disasters. It is a place of recipes and experimentation. This blog is going to be hanging out in the kitchen for a while.
Recent Entries
- Eggplant again...
- Same old grind... and new!
- Corned Beef Hash
- Tagine cooking today
- Nothing beats beets!
People
- Azur
- benzinha
- Bhaskar.ing
- C_C_T
- GypsyButterfly
- HollyBird
- Jack_Flash
- JimmyA
- Katray2
- LonerGreen
- Explore...
Blogs
Previous: Big tasty lunch - New Entries - Next: "Those chokey things..."