No Substitue For Cooking The Dish Yourself
Recently, I had made Eggplant Napoleon of Bread, with vinaigrette for a potluck. I had leftover vinaigrette afterwards, so I had to determine what to do with it. I felt too lazy to prepare another Eggplant Napoleon, so I simply bought some eggplant parmesan from a freezer section at the grocery... Sign in to see full entry.