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Re: sassyass,
I imagine having to wear a gas mask to handle all those chili peppers!
<--- closest emoticon to a gas mask
posted by
Ciel
on July 7, 2021 at 7:10 AM
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My hubby would have loved it!
I make spicy chili with five types of peppers for my hubby. The gastro concoction would give me heartburn for days, so I prefer a milder chili with lots of beans.
posted by
Sherri_G
on July 6, 2021 at 9:40 AM
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You could also top it with cheese and that helps as well.
posted by
Annicita
on March 8, 2021 at 4:28 PM
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I always order a side of sour cream with Mexican or have it if I eat any Mexican food at home. I can’t tolerate hot spices, not even ordinary black pepper. No one in my family was or is that sensitive to capsaicin.
posted by
Sea_Gypsy
on March 8, 2021 at 2:38 PM
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I love my food hot but the hottest i have ever eaten has been Indonesian. Their dishes really burn right through, clearing all my sinuses and making my ears burn.
posted by
Kabu
on March 8, 2021 at 1:27 PM
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Good Afternoon
Ciel, I love your memory. Your father loved it! I think that's awesome. My son loved it. Thank goodness I had someone to give it to. I'm not sure what I would have done with 6 quarts of chili. I made a lot because I was going to freeze it for quick dinners. That didn't work out so I had to go to plan 2. It worked.
My only problem now is that I have no ground meat left in the freezer. That's my go-to place when I'm looking for something to cook. When I went to Giant Eagle yesterday they were offering a 73% blend for ground meat. I didn't buy it. I figured by the time I cooked it there'd be nothing left. I usually buy 80% but never 73%.
posted by
Goldiec
on March 8, 2021 at 10:33 AM
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