A BLOGGER IS COOKING > Comments on Jicama

Go to A BLOGGER IS COOKINGAdd a commentGo to Jicama

Justi

I love cold, crisp jicama.....ummm, esp as a finger food when I want some kind of dip concoction I've whipped up or yield to a yen for chocolate.  I've never had it cooked as it is, in my mind a cold food and I just can't get a taste bud excited about even wanting it hot - need to get over that!  And I will have to try Romaine in my morning smoothie; I've been doing kale for so long the change would be nice!

posted by Krisles on April 5, 2015 at 10:48 PM | link to this | reply

I do not recall having heard of it. Very beneficial, indeed.

posted by FormerStudentIntern on April 4, 2015 at 12:11 PM | link to this | reply

Taps

Sounds great.

posted by Justi on April 3, 2015 at 10:21 PM | link to this | reply

I got some romaine today just so I can try it in a fruit smoothie like you said.  LOL
I think I'll try it at breakfast with some raspberries, see what that does.

posted by TAPS. on April 3, 2015 at 9:34 PM | link to this | reply

I first ate and enjoyed jicama when we would visit relaties in Mexico. we usually sliced it then added salt and fresh lime juice...yummy

posted by Annicita on April 3, 2015 at 7:56 PM | link to this | reply

posted by Kabu on April 3, 2015 at 7:48 PM | link to this | reply

Nautikos

I think you will be pleasantly surprised. They are crisp, fresh, I like to cut them in sticks and dip but I also just like to eat them from a dish of veggies before t.v. instead of sweets.

posted by Justi on April 3, 2015 at 7:03 PM | link to this | reply

Justi

Very interesting! I've never had any, but I shall try it...

posted by Nautikos on April 3, 2015 at 6:46 PM | link to this | reply

Referrals - About Us - Press - Terms of Use - Privacy Policy - Conduct Policy
Copyright © 2017 Shaycom Corporation. All rights reserved.