A BLOGGER IS COOKING: Jicama

Friday, April 3, 2015

Jicama

First grown in South and Central America, and used in all sorts of flavorful dishes, Pachyrhizus erosus, also known as Jicama or the Mexican yam, is a delicious, sweet-tasting and crunchy food similar to a sweet potato, though without edible skin. It is often white in color and adds a nice touch to... Sign in to see full entry.

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