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I have always been a big fan of dahilas. I thought about putting some in at my new house provided I get there one day! I enjoyed your poems, too! sam  

posted by sam444 on March 7, 2013 at 3:12 PM | link to this | reply

even though i know its time, i have not found the time yet to plant, but want to have it ready for march 29.

oH, poor billy, i think it is true that you should never give an animal that you are going to eat a name.  poor colin probably thought he was a pet too, with a name.

we all travel the corridors of memory, and some wonder what was really there.

posted by jeansaw on March 6, 2013 at 9:40 PM | link to this | reply

Re:

Well Lion I like to use large 10_12 " pots as they are not so heavy to lift I would love to get some earthenware ones but much too expensive. So I use the reddish plastic ones similar to the ordinary smaller ones. I just have a fad about using black pots, but my brother uses them. I have found one potato will give quite a good crop, but remember it is not a cheap way of growing them as one does need decent compost. No use digging the soil up from the garden and putting that in a pot. If you look at any garden seed company they all sell kits. They do not mention the cost of the compost. They can still catch the blight if we have a wet year. I only grow them to be early or as a novelty in a cold greenhouse. I think the only thing worth growing in a normal garden is runner beans and flowers. A pack of parsnips for £1  what a lot of agony to produce them. The cabbage are eaten alive by caterpillars. I do grow purple sprouting which is maturing slowly. You are probably warmer, but night frosts are a killer here.     

posted by C_C_T on March 5, 2013 at 7:44 AM | link to this | reply

Do potatoes do well in pots?  I attempted to grow some last year but the rain brough blight with it and so I can't replant this year

posted by lionreign on March 5, 2013 at 2:25 AM | link to this | reply

Re:Pat

Pat it was a hands-on job at most of the little cottages. Continually pouring water through the intestines to wash the residue away. I never liked the smell even of the end result, although once I had a pig's bladder as a balloon. Pigs  had to put up with being made pets and then curtains.

posted by C_C_T on March 4, 2013 at 11:25 PM | link to this | reply

Re: Troosha

Well Troosha I think most shoppers think meat is like a piece of coloured plastic.

If little calves drank all the milk we would not have cream in our coffee.  



 If little calves

posted by C_C_T on March 4, 2013 at 11:20 PM | link to this | reply

Re: Adnohr

No Adnohr, but I suppose 50 years previous attitudes were different. Surprising what one will or can do when one is hungry all the time. 

posted by C_C_T on March 4, 2013 at 11:16 PM | link to this | reply

Re: FS

Thank you FS any pigsties still around your parts.?

posted by C_C_T on March 4, 2013 at 11:14 PM | link to this | reply

Re: ChiffChaff

No Wiley must not make them into pets. People are very annoyed over here to learn they have been eating horsemeat mixed in there burgers. One would of thought they would have been pleased if it had been a racehorse. 

posted by C_C_T on March 4, 2013 at 11:13 PM | link to this | reply

Re: Kabu

posted by C_C_T on March 4, 2013 at 11:10 PM | link to this | reply

Re: Marrise

Sadly that is sometimes like friends Marrise. These are my Mother's memory's told many years ago. Thank you .

posted by C_C_T on March 4, 2013 at 11:03 PM | link to this | reply

Re: Jimmy

Yes Jimmy I will keep you informed last year most of the outdoor were spoiled by blight as it was so wet. Most of the seed catalogues carry extravagant cultural methods of growing potatoes, it usually works out at about a pound a potato. I keep experimenting to see if I can get early crops which taste great and do not blow the wallet. Needs a greenhouse here, so many late frosts.

posted by C_C_T on March 4, 2013 at 10:59 PM | link to this | reply

Re: CCT

Naut sadly not many things are beautiful when one gets down to the nitty-gritty, thank you,

posted by C_C_T on March 4, 2013 at 10:52 PM | link to this | reply

Re: Annie

Well A I expect there was a lot less stress to the animals in those days, it makes one think doesn't it.

posted by C_C_T on March 4, 2013 at 10:50 PM | link to this | reply

yuck!!!! being a vegetarian .....................mmmmmmmmmm....makes me glad i am one 

posted by Annicita on March 4, 2013 at 7:19 PM | link to this | reply

CCT

You have very powerfully reminded us that the aseptic appearance of pork loins, nicely wrapped in plastic, is an illusion...And your poem too has power...

posted by Nautikos on March 4, 2013 at 6:10 PM | link to this | reply

If more people understood what some of these animals go through, there probably would be more vegetarians! Look forward to hearing about the harvesting, and cooking up, of those potatoes . . .

posted by JimmyA on March 4, 2013 at 1:23 PM | link to this | reply

I wish I had the constitution to be a vegan at times.  I fainted once at a hog slaughter when I was younger, 8 or 9.  I am glad I like fish better now.   How sad for the little pig who thought he was among friends.  You have some vivid memories. 

posted by mariss9 on March 4, 2013 at 11:45 AM | link to this | reply

good luck with the farming....why don't you plant potatoes in the same soil

I cried over Colin the pig. Sniff Sniff!!!

posted by Kabu on March 4, 2013 at 11:14 AM | link to this | reply

ChiffChaff

I'll learn something about gardening soon reading you Bro. Never knew potatoes and tomatoes were related at all. Feel badly for the wee pig, I'd not have made a good farmer or butcher.

posted by WileyJohn on March 4, 2013 at 11:11 AM | link to this | reply

It is interesting all that goes into gardening...That was quite the scene there with the pig...A deep poem you got there.

posted by FormerStudentIntern on March 4, 2013 at 10:15 AM | link to this | reply

That would happen once a year on the farm too. My foster mother made sure we children were kept away on the chosen day...and we never got to sample a trotter that way.

posted by adnohr on March 4, 2013 at 9:33 AM | link to this | reply

I've tasted the end result of a roasted pig but never experienced the drama that took place before it hit my plate.  

posted by Troosha on March 4, 2013 at 9:26 AM | link to this | reply

Killing Billy's pig takes me back to yesteryear

when it was a fall ritual, and all the gut odors could not blow away fast enough. The folks had a smokehouse, and cleaned the gut to make sausage. Sometimes at the market where the neat packages are displayed I can imagine how the fresh mix of ground meat and herbs funneled into the translucent gut, and could not think of buying.

posted by Pat_B on March 4, 2013 at 9:05 AM | link to this | reply