Go to Haiku And Other Aperçus
- Add a comment
- Go to Make Over
I hope you enjoyed your thanksgiving With your family. There are lots of things to be thankful for 
posted by
Chuck_E_Ibrahim
on November 24, 2012 at 7:39 AM
| link to this | reply
TAPS
HAPPY THANKSGIVING love.
posted by
WileyJohn
on November 23, 2012 at 10:29 AM
| link to this | reply
TAPS
ZAll you need is jambalaya love. BC-A, Bill’s R®st
posted by
BC-A
on November 23, 2012 at 6:39 AM
| link to this | reply
we all have full tummies but I had forgotten how much work there is to cooking and how unprepared I was
Hope you had a good turkey day
posted by
Lanetay
on November 22, 2012 at 3:24 PM
| link to this | reply
A great use for the pumpkins.
posted by
FormerStudentIntern
on November 22, 2012 at 11:19 AM
| link to this | reply
sounds yummy! I'm just making pasta with veggies and taking it to the big to do at church....
posted by
Annicita
on November 22, 2012 at 7:18 AM
| link to this | reply
Well I remember you saying you were making pumpkin pie out of something...Have a wonderfu Thanksgiving Tapps
posted by
UtahJay
on November 21, 2012 at 10:59 PM
| link to this | reply
Never tried it Taps, I think our pumpkins are probably insipid versions too watery to be flavoursome.Well when I have tried to grow melons they taste like our pumpkins. I think it needs more sunshine and a lady with a sunny disposition.
posted by
C_C_T
on November 21, 2012 at 10:23 PM
| link to this | reply
Ah, we did all this up here a few weeks ago.....Yum!!!! and have a
wonderful Thanksgiving dear busy Lady!
posted by
Kabu
on November 21, 2012 at 6:33 PM
| link to this | reply
Slurp, slurp.....in my part of the world, they don't have Thanksgiving,
though we are otherwise a grateful people :-0
posted by
Straightforward
on November 21, 2012 at 6:08 PM
| link to this | reply
TAPS
I can smell it! I never do much with the pumpkin pulp, but I roast the seeds; on a flat sheet, drizzled with liquefied butter, salt, sugar and a little cayenne, and into the oven until they're slightly brown and caramelized (ya gotta watch 'em!)...
posted by
Nautikos
on November 21, 2012 at 6:03 PM
| link to this | reply
There is absolutely nothing like the aroma of freshly-cooked and baked food! A very good use of those jack-o-lanterns! Aah, I can smell those pecans now . . . 
posted by
JimmyA
on November 21, 2012 at 2:05 PM
| link to this | reply
Most delicious makeover I ever heard of! Already did our Thankgsgiving here in Canada, but now you've made me hungry for PUMPKIN PIE all over again!! Seeing that I'm thankful everyday, guess there's no harm in it?
posted by
adnohr
on November 21, 2012 at 11:48 AM
| link to this | reply
Re: Mmm... delicious!
Have fun, have fun. Eat, eat.
posted by
TAPS.
on November 21, 2012 at 11:45 AM
| link to this | reply
Mmm... delicious!
I am going to someone else's house for Thanksgiving, first time in years I am not cooking.
posted by
Ciel
on November 21, 2012 at 11:40 AM
| link to this | reply