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Stir fried shrimp & cucumbers
Hmm fried cucumbers I have never had that before, sounds good will need to try this recipe/LB
posted by
MsJudy
on May 30, 2010 at 5:18 PM
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It sounds so yummy and I am not a shrimp fan! But my son is and I shall forward this recipe to him! sam
posted by
sam444
on May 28, 2010 at 8:47 PM
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strat
Enticing! And cucumber, even when not exactly cool, sounds perfect for a hot weekend - I shall definitely try it.
And here's a tip for you - I don't know if you use Chinese or Japanese soy sauce, but I use several of the Japanese varieties exclusively! There's one by Kikkoman that is made especially for use with sashimi - it's very good. But any of the Japanese varieties are better than the Chinese ones...
posted by
Nautikos
on May 28, 2010 at 6:37 PM
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That's the best part, Tim-bo.
From the time you start peeling shrimp to the time you scrape up the last forkful from your plate, it takes all of about 45 minutes. Or two glasses of cheap pinot grigio. Or three cold beers. Depends on how you keep time...
posted by
strat
on May 28, 2010 at 12:05 PM
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It was weird for me, too, Taps.
But, adventurous fool that I am, I had to try it. And it is really, really good. Astonishingly good, actually.
posted by
strat
on May 28, 2010 at 12:04 PM
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strat
Sounds pretty tasty........and easy too!!
posted by
TIMMYTALES
on May 28, 2010 at 11:41 AM
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I don't think I have ever cooked cucumbers. I always use them raw.
It is hard for me to imagine them cooked.
posted by
TAPS.
on May 28, 2010 at 11:35 AM
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