Strat's Soup Kitchen Remodeled

Saturday, January 22, 2011

KIller chicken recipe!

This isn't an original -- I think my sister gave it to me -- but man, it's good! It's quick and easy, too, always a good thing. All you need are the following: A baking dish Three or four chicken breasts, thighs, or leg quarters, whatever you prefer Two cans of cannelli beans A package of grape... Sign in to see full entry.

Friday, December 24, 2010

Hi Kids! Try Uncle Strat's Down and Decadent Shrimp and Corn Chowder!

Well hi there, and Merry Christmas! I thought I'd share a quick, easy, and deliciously decadent treat I will actually be fixing later on today. Bear in mind that one should, whenever possible, use fresh ingredients, but some folks may not be near truly fresh shrimp. In that case, that... Sign in to see full entry.

Wednesday, September 8, 2010

Great chicken marinade for the grill!

Hi kids -- it's been awhile since I dusted off the pots and pans here in the old Soup Kitchen. On the other hand, it's been too damn hot for soup! Still, found another great marinade -- very easy and really delicious. Here's what you need: Fresh chicken, breasts or thighs - figure two per person. In... Sign in to see full entry.

Saturday, June 5, 2010

Summer shrimp pasta

Getting ready to hit the farmer's market -- local goods all. There is a killer baker down there who makes the most amazing hmemade foccacio. So whatever else we have tonight, that will figure into it as well. Actually, I have some fresh local shrimp, and between that and fresh squash, onion, and... Sign in to see full entry.

Monday, May 31, 2010

Summer Chicken and vegetable soup

One would think with these hot days cranking up, soup would be the last thing on my mind. Wrong. As a card carrying soup-a-holic, I'm just looking for lighter fare. One of my favorites is sort of a version of Mexican chicken soup. Lots of good vegetables, but without the chile kick I like so much in... Sign in to see full entry.

Friday, May 28, 2010

Something a little different...stir fried shrimp and cucumbers

I tried something I found in an obscure recipe book -- one I think I got at an estate sale. But what a great summer treat! First, I took a pound of peeled and deveined shrimp, dredged them through a mixture of corn starch, sherry, and just a pinch of salt, and stir fried them for about three... Sign in to see full entry.

Monday, March 29, 2010

Mmmmmm. Oven good!

While I often discuss the joys of the great American guy's outdoor self cleaning oven, the grill, I have actually found myself using the oven in the kitchen quite a bit lately -- and liking it. In fact, last night I did some Korean ribs that turned out so well I may never do them on the grill again,... Sign in to see full entry.

Sunday, March 7, 2010

And yet another happy variation

Ah, the scallop! God bless peple with shellfish allergies -- that means there's more for me and of all the succulent treats out there, the scallop is by far my favorite. I had a half a pound of those beautiful big fat sea scallops and a pound of those smaller bay scallops -- different flavors and... Sign in to see full entry.

Saturday, February 27, 2010

A fine, fine combo

Lovely flame seared, perfectly grilled New York Strips topped with homemade warm crab salad. Garlic mashed potatoes. Asian slaw. It was not that difficult to do. It's all a matter of timing. The steaks are gently rubbed with a little kosher salt and fresh ground pepper. They are then thrown on a... Sign in to see full entry.

Wednesday, February 17, 2010

Tune in this weekend for the ultimate lowcountry menu...

With guests arriving in town Friday, my Beloved and I are going all out. Got the secret family crab cake recipe ready to go and my world famous shrimp and corn chowder. We will have fried crab cakes, teriyaki grilled tuna, asian slaw, and of course, stone ground grits. Chocolate cheesecake, which I... Sign in to see full entry.

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