Friday, May 28, 2010
Something a little different...stir fried shrimp and cucumbers
I tried something I found in an obscure recipe book -- one I think I got at an estate sale. But what a great summer treat! First, I took a pound of peeled and deveined shrimp, dredged them through a mixture of corn starch, sherry, and just a pinch of salt, and stir fried them for about three... Sign in
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