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Gap
Have left response to your comment on 'Heartbeats'. Thanks for stopping by. Best, - Anonim
posted by
Anonim
on May 1, 2009 at 5:06 AM
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And like a self-respecting hypochondriac, you won't breath a sigh of relief until the metallic taste leaves. lol.
Thanks for the heads-up on pine nuts.
posted by
metalrat
on April 30, 2009 at 6:24 PM
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gap
I've only had them in pesto, where you don't really taste them all that much. But your experience confirms me in my resolve that I will no longer eat anything that comes from China, period! I'm even beginning to worry about Chinese tea...
posted by
Nautikos
on April 30, 2009 at 6:16 PM
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Thanks for the heads up.
Maybe the warning on the container needs to be increased in size. In
BIG letters..
posted by
yellowrose55
on April 30, 2009 at 6:08 PM
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3 lbs off! Great. I'll now check everything I eat to make sure it isn't made in China. So, Chinese food is off too, I suppose.
posted by
vogue
on April 30, 2009 at 1:47 PM
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I like the idea of it staving off cancer! How interesting too! Congrats on the 3 lbs. lost! sammy
posted by
sam444
on April 30, 2009 at 1:16 PM
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I hear
that the Native Americans believed that if you eat the nut of the pine tree, or pinion tree that it would stave off cancer. I think it is supposed to be 3 a day.
posted by
jesse_jean
on April 30, 2009 at 12:57 PM
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Pine nut hummus...
from a company called Sabra--best hummus ever!
posted by
Ciel
on April 30, 2009 at 10:51 AM
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How interesting! I don't think I've ever tried Chinese pine nuts--I don't think I will. My favorites are the New Mexico pinon pine nuts.
posted by
TAPS.
on April 30, 2009 at 9:50 AM
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