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I've done this too! hate to waste good pickle juice!

My mom made delicious pickled red onions in diluted tarragon vinegar and garlic...  very tasty! Fine on a burger or salad!

 

posted by Ciel on May 4, 2008 at 2:02 PM | link to this | reply

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posted by AnneDiNapoli on April 29, 2008 at 11:16 PM | link to this | reply

Thanks for sharing the recipe .

posted by afzal50 on April 29, 2008 at 8:09 PM | link to this | reply

Re: mikes goddess
I promise, your taste buds will love you

posted by mikes_goddess on April 29, 2008 at 4:28 PM | link to this | reply

Re: I Love Dill Pickles!
You're welcome but you can use that juice for all sorts of veggies. I am trying baby carrots, but that will take a little longer.

posted by mikes_goddess on April 29, 2008 at 4:28 PM | link to this | reply

mikes goddess
I will try it. Sounds wonderful

posted by Justi on April 25, 2008 at 3:59 PM | link to this | reply

One of our favorites is the pickle juice of the Extra Hot Dill Pickles used for soaking packages of fresh baby carrots, frozen cauliflowerettes, garlic cloves, chunks of onion and large green olives.  Let set in fridge for a couple of weeks and they are wonderful.

posted by TAPS. on April 24, 2008 at 6:06 PM | link to this | reply

I tried it, everyone at my offic eloved it!!! ever thougt of making a
recipe calendar??? I'd buy one.

posted by thecryptkeeper on April 24, 2008 at 5:57 PM | link to this | reply

A great tip. Thank you!  sam

posted by sam444 on April 22, 2008 at 5:50 AM | link to this | reply

I Love Dill Pickles!
I've always *HATED* throwing away the pickle juice!  Now I don't have to!  Thank you so much!

posted by Jemmie211 on April 21, 2008 at 11:36 PM | link to this | reply

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