The Contradictions of Garlic Properties and Asian Diet
Asians are well known to consume the highest amount of garlic annually. Almost every dish or culinery is done with garlic. Garlic are sprinkled on salad vegetables (Pok Pia). Garlic are added to fried vegetables. Garlic bulbs are added in soup (Troottle's leg mushroom soup). And I can add on and on... Sign in to see full entry.