One of America's Favorite Comfort Food Has A Strange History
I make this comfort food at least six times per year and serve it on top of hot dogs or as a main dish with crackers. I am a fan of chili due to its robust taste and ease of preparation. In the late 1800s, a San Antonio market started selling “bowls o’red” from food booths known as chili stands. It... Sign in to see full entry.