Recipes

By wannarideher - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Friday, April 16, 2004

Plan your battle with food costs and win.

The Grocery No battle was ever won without clear and specific goals. Your friendly neighborhood smiling grocery store, or the uptown chrome and glass grocery store that's so big you need a motorized cart to shop in, both have their goals - to sell you anything and everything in the store for as much... Sign in to see full entry.

Thursday, April 15, 2004

Chicken or Turkey Tetrazzini

This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey. Makes 8 servings. 12 ounces spaghetti 1 1/2 teaspoons vegetable oil 1/2 teaspoon salt 1 1/2 tablespoons butter 1/4 cup chopped onion 2 (10.75 ounce) cans condensed cream of... Sign in to see full entry.

Wednesday, April 14, 2004

Baked Spaghetti with Chicken

This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes. Makes 8 servings. 3 tablespoons olive oil 2 bay leaves 1 1/2 tablespoons Italian seasoning 1... Sign in to see full entry.

Sunday, April 11, 2004

Cucumber Sandwiches

Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic! Prep Time: approx. 15 Minutes. Ready in: approx. 15 Minutes. Makes 15 servings 1 (8 oz) pkge whipped cream cheese 1 lb loaf cocktail rye bread 1 (.7 ounce) package dry... Sign in to see full entry.

RED LOBSTER CHEESE ROLLS

Serving Size: 12 Garlic salt or powder 2 c Bisquick 1/2c Cold water -- scant cup Parsley flakes Italian seasonings 3 oz grated sharp cheddar cheese 1 oz melted butter or margarine to brush on the biscuits Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto... Sign in to see full entry.

Broccoli & Cheese Soup

4 cups chicken broth 1 cup water 1 cup half & half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 4 cups broccoli florets (bite-size) Garnish 1/2 cup shredded cheddar cheese 2 teaspoons minced fresh parsley 1. Combine chicken... Sign in to see full entry.

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