<?xml version="1.0" encoding="utf-8" standalone="yes"?><rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"><channel rdf:about="https://www.blogit.com/Blogs/BlogRss.aspx/herrecipes"><title> Recipes - Blogit</title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/</link><description>recipes that I have tried and liked</description><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase><items><rdf:Seq><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/139460" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/123376" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/122506" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/121486" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120966" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120943" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120697" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120450" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120178" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/119995" /></rdf:Seq></items></channel><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/139460"><title>Beef Shish Kabob</title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/139460</link><description>Kebabs Whether you call them skewers, kebabs, kabobs, shish kebabs, satay, yakitori or brochettes, there's a specialty in just about every culture's culinary traditions involving deliciously marinated and seasoned cubes of meat threaded onto a skewer and grilled over a hot fire. When choosing...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/123376"><title /><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/123376</link><description>Fanny May Fudge 4 cups sugar 2 sticks butter 1 cup milk (NOT evaporated, I use whole milk) 1 tsp. vanilla 12oz. pkg. semi-sweet chocolate chips 12oz. pkg. milk chocolate chips 25 large marshmallows 1 cup chopped nuts if desired In large pot add sugar, butter, milk, vanilla and bring to rolling...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/122506"><title /><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/122506</link><description>Mandarin Chicken Saute I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too. Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 4 servings. 4 skinless, boneless chicken breast halves...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/121486"><title>No Bake Cookies </title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/121486</link><description>Easy peanut butter cocoa flavored cookies without turning on the oven. Cook Time: approx. 15 Minutes. Ready in: approx. 25 Minutes. Makes 4 dozen (24 servings). 2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup margarine 1/2 cup milk 1 pinch salt 3 cups quick cooking oats 1/2 cup...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120966"><title>Broccoli Bites</title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120966</link><description>Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 Minutes. Makes 2 dozen (12 servings). 3 tablespoons prepared Dijon-style mustard 4 tablespoons honey 2 cups broccoli florets 1 cup shredded Cheddar cheese 1 egg 1 cup milk 1/2 cup sifted all-purpose flour 1/2...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120943"><title>Baked Brie in Puff Pastry</title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120943</link><description>This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side. Prep Time: approx. 5 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 25 Minutes. Makes 8 to 10 servings. 1/2 (17.5 ounce) package frozen puff pastry, thawed 1 (8 ounce) wheel Brie...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120697"><title>Quick and Easy Clam Chowder</title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120697</link><description>The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. Prep Time: approx. 10 Minutes. Cook Time: approx. 8 Hours....</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120450"><title>Squash Casserole II</title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120450</link><description>this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays. Makes 8 servings. 1 1/2 pounds yellow crookneck squash -- peeled, seeded and slic 1 onion, thinly sliced 1 carrot, grated 1 (10.75 ounce)...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120178"><title>Healthy Turkey Loaf</title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/120178</link><description>Whipped up this low fat number while on a diet/workout program. GREAT beef meatloaf substitute. My husband, the meatloaf lover, just LOVES this loaf and it is SO easy to mix up, freeze and bake later for a quick meal! Prep Time: approx. 15 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx....</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/herrecipes/119995"><title>Monte Cristo Sandwich</title><link>https://www.blogit.com/Blogs/Blog.aspx/herrecipes/119995</link><description>A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side. Prep Time: approx. 5 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 20 Minutes. Makes...</description></item></rdf:RDF>