Tips and Cures: LET GARLIC SIT FOR 10 MINUTES AFTER CHOPPING OR CRUSHING

By desert_dreamer - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Health & Fitness

Friday, April 11, 2008

LET GARLIC SIT FOR 10 MINUTES AFTER CHOPPING OR CRUSHING

We must let the garlic sit for at least 10 minutes before heating up because when it is heated it stops the changes the garlic does when it is crushed or chopped into anti cancer properties, to get max benifit we must let the garlic sit! Sign in to see full entry.

posted by desert_dreamer at 9:41 AM | add or view comments (1) | leave calling card | link to this | view only this entry

April 2008
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About this Blog

I believe that Natures way is the best way when possible, I think to many people take the fast/easy way out of some simple health issues that they could cure themselves if given the info. Granted some of my potions my not taste the best, but everyone knows me, if they said horse pee would cure a serious condition, I would spray throat medicine all over my mouth, plug my nose and drink it...Yeah, gross huh, but I believe we totally abuse medications and take them without a real need and it makes us sicker and resistant to medications we may really need one day.

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