Tips and Cures for Friday, April 11, 2008

By desert_dreamer - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Health & Fitness

Friday, April 11, 2008

LET GARLIC SIT FOR 10 MINUTES AFTER CHOPPING OR CRUSHING

We must let the garlic sit for at least 10 minutes before heating up because when it is heated it stops the changes the garlic does when it is crushed or chopped into anti cancer properties, to get max benifit we must let the garlic sit! Sign in to see full entry.

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