Monday, May 30, 2005The Joy of Crisp FriesWe had dinner at Islands tonight, and I was thrilled that our fries were hot, salty and CRISP! I know that shouldn't be a big deal, but unfortunately (tragically) it is, because most restaurants don't give a tinker's damn about the quality of their fries. We've sent fries back to the kitchen, only... Sign in to see full entry.posted by Bunny at 7:26 PM Comments (0) (link) |
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