Mussels, Cabbage, congee and Porridge
Ginger Mussels 50 gm fresh mussels 25 gm ginger root 150 gm rice Clean and shell mussels. Slice ginger root into fine strips. Place mussels and rice in a pot with water and bring to a boil. Then add ginger, salt and sugar to taste, and let simmer for 40-50 minutes. This can be eatten for breakfast... Sign in to see full entry.