Hey, what cha got there?: Park City Cashew Chicken

By Dnace - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Thursday, August 17, 2006

Park City Cashew Chicken

Here is a recipe from Rachel Ray’s 365: No Repeats. I found it to me a little on the warm side spice wise, but utterly delicious. Ingredients 3 tablespoons vegetable oil 1 tablespoon unsalted butter 1 large onion, ¼ finely chopped, ¾ thinly sliced 1 ½ cups brown rice 3 cups chicken stock or broth 1... Sign in to see full entry.

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