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Hey, what cha got there?: Park City Cashew Chicken

By Dnace - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Thursday, August 17, 2006

Park City Cashew Chicken

Here is a recipe from Rachel Ray’s 365: No Repeats. I found it to me a little on the warm side spice wise, but utterly delicious. Ingredients 3 tablespoons vegetable oil 1 tablespoon unsalted butter 1 large onion, ¼ finely chopped, ¾ thinly sliced 1 ½ cups brown rice 3 cups chicken stock or broth 1... Sign in to see full entry.

posted by Dnace at 6:28 AM | add or view comments (5) | leave calling card | link to this | view only this entry

About this Blog

I’ve recently started cooking and I’m surprised to say I don’t hate it! We discovered the wonderful world of Rachel Ray’s 30-minute meals. While I can’t stand to watch her on TV, I do enjoy her recipes that make it easier for me to actually produce a meal that is yummy! Helpful hint for those that don't chop like a chef, get everything prepared before you start cooking. Helps to make things go more smoothly if you are slow with a knife like me! This blog is a catalog of our favorite recipes (mostly from Rachel Ray).

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