http://www.blogit.com/Blogs/Blog.aspx/Dnace3341/I’ve recently started cooking and I’m surprised to say I don’t hate it! We discovered the wonderful world of Rachel Ray’s 30-minute meals. While I can’t stand to watch her on TV, I do enjoy her recipes that make it easier for me to actually produce a meal that is yummy! Helpful hint for those that don't chop like a chef, get everything prepared before you start cooking. Helps to make things go more smoothly if you are slow with a knife like me! This blog is a catalog of our favorite recipes (mostly from Rachel Ray).hourly12000-01-01T12:00+00:00http://www.blogit.com/Blogs/Blog.aspx/Dnace3341/420111This is our favorite recipe from Rachel Ray’s 365: No Repeats. It is easy as heck to put together and it takes wonderful!!! It'a a great light dish for warm weather too. Coarse salt 1 lb thin spaghetti 1 lb small shrimp, deveined 2 teaspoons lemon zest plus the juice of ¼ lemon ¼ cup extra-virgin...http://www.blogit.com/Blogs/Blog.aspx/Dnace3341/399479Howdy Kids! Here’s another yummy dinner from Rachel Ray’s 365: No Repeats: 4 large starchy potatoes 3 tablespoons vegetable oil 2 tablespoons unsalted butter, cut into small pieces 4 garlic cloves, chopped 4 scallions, chopped 1 1/3 lbs 1-inch-think beef sirloin, trimmed and thinly sliced Coarse...http://www.blogit.com/Blogs/Blog.aspx/Dnace3341/397739Here is a recipe from Rachel Ray’s 365: No Repeats. I found it to me a little on the warm side spice wise, but utterly delicious. Ingredients 3 tablespoons vegetable oil 1 tablespoon unsalted butter 1 large onion, ¼ finely chopped, ¾ thinly sliced 1 ½ cups brown rice 3 cups chicken stock or broth...