Kitchen Shenanigans: Carrots

By Ciel - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Friday, May 31, 2024


At the Asia Pacific Market this past week I found some huge fat carrots, and tonight I roasted the two I brought, each one about ten inches long and maybe an inch and a half in diameter. I oiled them with olive oil and sprinkled a little yoshida sauce on them then stuck them in the oven at 350 for... Sign in to see full entry.

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