By chefken
Digital delivery
Hot Italian Sub with Pesto Mayo servings sandwich 5
11/2lb Genoa Salami
" Italian ham
" pepperoni
1 1/2 lb Lettuce
3 whole tomato
1 bushel of oregano Fresh Chopped
Salt and pepper tt
3 long baguettes
1 lb Provolone Cheese
Cut bagguettes in half then slit them. lay all the meat and cheese on them heat in oven 2-4 min. take sandwich out the oven let cool for min. then put tomato and lettuce and pesto mayo and serve
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