Go to Chiff .Chaff.
- Add a comment
- Go to (No subject)
I like to take a can of chicken and rice soup, add the juice of a lemon and then when it's boiling, stir in some beaten egg. Suddenly--Greek avgolemono soup! Your add-ins sound perfect! I rarely leave a canned soup un-altered!
posted by
Ciel
on March 14, 2026 at 8:10 PM
| link to this | reply
Re: BearcatMike
Well I don't really like a lot of washing up. Sounds like you know the handle of a a saucepan.😊
posted by
C_C_T
on February 21, 2026 at 11:04 AM
| link to this | reply
Sounds perfect. I enjoy adding new things to old recipes to increase the flavor and surprise the taste buds. Thats why we always look for new dishes.Â
posted by
BearcatMike
on February 20, 2026 at 8:23 PM
| link to this | reply
The best cooks are able to think on the fly.
posted by
FormerStudentIntern
on February 20, 2026 at 10:20 AM
| link to this | reply
Re: Pat
Cheers Pat, I have cancelled my effort to write a cookery book.🌺
posted by
C_C_T
on February 20, 2026 at 10:13 AM
| link to this | reply
Sam seal your lips once that will do..🌺
posted by
C_C_T
on February 20, 2026 at 10:09 AM
| link to this | reply
Saved the day. My lips are sealed! LolÂ
posted by
sam444
on February 19, 2026 at 7:31 PM
| link to this | reply
Saved the day. My lips are sealed! LolÂ
posted by
sam444
on February 19, 2026 at 7:31 PM
| link to this | reply
Saved the day. My lips are sealed! LolÂ
posted by
sam444
on February 19, 2026 at 7:30 PM
| link to this | reply
It sounds as though your improvised recipe is working. If it's as tasty as your verses, you have a nice, nourishing meal under your belt.Â
posted by
Pat_B
on February 19, 2026 at 2:22 PM
| link to this | reply