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Funny how that works out.
posted by
FormerStudentIntern
on February 12, 2026 at 11:00 AM
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i think you would all enjoy my gravy. it is what is left in the baking dish after i have got rid of the melted fat. I swish water around in it and get all the tasty brown , add some sifted baking flour and heat it on the top of the oven. I stir it all the time but it only takes very little time. Tip it into a gravy boat and watch the family fight over it! it is a lovely brown and blends perfectly with the meat and roasted vegetables.
posted by
Kabu
on February 11, 2026 at 10:06 PM
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I ate them once and never again. Not that appetizing for me!
posted by
sam444
on February 11, 2026 at 12:47 PM
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I never was too fond of biscuits and gravy, I preferred jelly. But my MIL made her gravy in the pan where she'd fried sausages, which brought it up a few levels, flavor-wise. There's something so comforting in southern cooking.
posted by
Pat_B
on February 11, 2026 at 10:38 AM
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