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I must read up about saffron, I used to try to grow the bulbs but they did not seem to like our soil. Once the pollen was used as a a valuable commodity. I guess it took a lot to make it so.🌺

posted by C_C_T on January 16, 2026 at 11:21 AM | link to this | reply

I usually get my books from a store but actually I don't have many around me these days. I don't read or write like I used to.

posted by Kabu on January 15, 2026 at 11:17 PM | link to this | reply

I have had that happen with books and like you I document and ask for a better copy. Books are so expensive, a little more wrap would obviously save the company(ies) money in the long run. This such an exciting project! 

posted by sam444 on January 15, 2026 at 6:56 PM | link to this | reply

Ciel.....

I hadn't even gotten through yet with the whole article and I had do stop to agree with the hair bit.   That's the worst of getting up....trying to make my hair behave.

posted by TAPS. on January 15, 2026 at 6:42 PM | link to this | reply

Good Evening

Ciel, when I get my hair done, I never like it at first.  It doesn't help that my hair is straight as a stick.  I wish I had at least a little bit of curl.  I have never made an artichoke.  I wouldn't know where to begin.  I hope you are staying warm.  We are right in the middle of a snowstorm.  Have a good night.

posted by Goldiec on January 15, 2026 at 5:06 PM | link to this | reply

Mulching them is smart. I love crocus. Some of my spring flowers are budding above ground and the rest are peeking through the ground due the screwy weather. Artichokes are one of my favorites. I use them to make dip, and I also eat the inner leaves with a lemon mayonnaise aioli. Yum!

posted by Sherri_G on January 15, 2026 at 1:36 PM | link to this | reply

I think the mint I sprinkled around the porch rails is working. Not one chewed-up walnut hull showed up since the scent (said to be repugnant to squirrels) was sprinkled, even though it rained a bit last night. Hope your day is yummy.

posted by Pat_B on January 15, 2026 at 12:40 PM | link to this | reply