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Re: FSI, they are supposedly a cross between a cabbage and a turnip.
Rutabagas have a thick skin. They are also as hard to cut as some squash, and even though they taste alright, they are definitely not a replacement for potatoes.
posted by
Sherri_G
on August 4, 2025 at 12:01 PM
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I had never heard of them. They look like a cross between potatoes and onions.
posted by
FormerStudentIntern
on August 4, 2025 at 10:48 AM
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Good Morning
This is something new to me. I've never tried it!
posted by
Goldiec
on August 4, 2025 at 8:55 AM
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I have always loved the name of that vegetable, Rutebega. Like you, I have never tasted any. Looking forward to your review. It looks like a baby potato.
posted by
BearcatMike
on August 4, 2025 at 7:59 AM
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Enjoy!
posted by
Kabu
on August 4, 2025 at 7:06 AM
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