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Re: Only once, TAPS...it is a fickle cake to make and bake...
Your aunt sounds like she was quite the baker. I just bought mine from the bakery. Angel food has to be folded gently so as not to deflate it, then it goes in an ungreased pan, cooled upside down, and it has to be cut away from the pan. It is a pain in the keester to deal with, and baking is not my forte. 
posted by
Sherri_G
on October 7, 2024 at 10:19 AM
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That is looking really good.
posted by
FormerStudentIntern
on October 7, 2024 at 5:14 AM
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So good - mmm. I’m coming to dinner there.
posted by
Sea_Gypsy
on October 6, 2024 at 3:35 PM
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Sherri ....Do you ever.....
.....make your angel food cakes from scratch? Had an auntie on a farm here who had so many eggs she could never sell them all and so she made angel food cakes from scratch all the time and always had the very best frostings or puddings or fruits on them. I loved them but I never in my life ever made one from scratch.
posted by
TAPS.
on October 6, 2024 at 1:59 PM
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When I arrived here I discovered Jim had done the cooking ever since he was a kid. Who was I to change that!
posted by
Kabu
on October 6, 2024 at 11:59 AM
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We used to have roly poly. Long pudding jam at one end and bacon at the other.
posted by
C_C_T
on October 6, 2024 at 11:08 AM
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Good Afternoon
The cake sounds delicious!
posted by
Goldiec
on October 6, 2024 at 10:55 AM
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