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My family did not have any family recipes, so in my case it does not apply.

posted by FormerStudentIntern on August 16, 2024 at 10:38 AM | link to this | reply

Good Afternoon

I love beef stroganoff!  It's always delicious!

posted by Goldiec on August 16, 2024 at 9:35 AM | link to this | reply

Stew from the last of the mutton in the 'fridge with home grown vegetables from her garden. it was always delicious.

posted by Kabu on August 15, 2024 at 1:57 PM | link to this | reply

Re: Re:

Some of the comments on her web page show that chocolate gravy is a very old recipe. Here is the link to her recipe. https://www.foodnetwork.com/recipes/trisha-yearwood/tinas-chocolate-gravy-recipe-2121043

 

posted by Sherri_G on August 15, 2024 at 8:44 AM | link to this | reply

Re: Annicita, I learned about chocolate gravy on Trisha's Southern Kitchen

I would have never believed it was a thing until she invited a college girlfriend to her show who made chocolate gravy they served on biscuits. Interesting Regular smile

posted by Sherri_G on August 15, 2024 at 8:41 AM | link to this | reply

We used to love custard with milk chocolate melted and stirred the little lumps were delice. 😀

posted by C_C_T on August 15, 2024 at 8:15 AM | link to this | reply

Chocolate gravy and peach dumplings (not together)

posted by Annicita on August 14, 2024 at 8:50 PM | link to this | reply

Re: TAPS, you've just gotta write about that vinegar pie.

I have never heard of it. Those caramel dumplings sound heavenly. Regular smile

posted by Sherri_G on August 14, 2024 at 6:14 PM | link to this | reply

Re: Sea_Gypsy, you have an awesome grandma! I love noodles with butter.

Regular smile

posted by Sherri_G on August 14, 2024 at 6:12 PM | link to this | reply

.....Vinegar Pie on my Dad's side of family and Carmel Dumplings on my Mom's side.

posted by TAPS. on August 14, 2024 at 5:27 PM | link to this | reply

Oh, I love that stroganoff. I admit to loving the Noodles Romanov in the Betty Crocker box also. I remember getting a vanilla ice cream cone in the snowy winter with my dad when I was very small. I remember my grandma making pasta the day we arrived in California. I was 3. I didn't like red sauce and she somehow knew I liked the noodles plain with butter. She gave me a special dish of them in the kitchen before the others came in to eat. I still like them like that to this day.

posted by Sea_Gypsy on August 14, 2024 at 2:57 PM | link to this | reply